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Catering students pop up with delicious treats at East London Design Show
Posted 2nd December 2011
Hackney Community College’s Hospitality and Catering students served up a treat for thousands to enjoy at the East London Design Show last weekend.
The Level 1 students from the London City Hospitality Centre, HCC’s on-site hospitality and catering training facility, prepared a variety of dishes to tickle the taste buds of exhibitors and visitors at the popular annual event held at the Shoreditch Town Hall.
They delivered an appetising menu of hot and cold dishes presented in a self-service style buffet along with bar snacks and sweet accompaniments.
Delights, including thai chicken, teriyaki salmon and sweet potato curry, were all rustled up in the College’s professional standard kitchens, under the guidance of head chef Scott Kelly.
The trainee chefs catered for the entire duration of the contemporary design showcase, which ran from Friday 2nd – Sunday 4th December.
Student Philomena Asumang from Hackney said: “Preparing for such a huge event is definitely a great experience. It is giving me a taste of my future career. I am really enjoying the course at HCC.”
Classmate Maudella Daley also from Hackney added: “The course is fun and enjoyable. You learn how to cook so many new and different dishes. I would definitely recommend others to study at HCC.”
The students worked in collaboration with Chew, a London-based hospitality and catering agency, for the event.
For more information about HCC’s Hospitality and Catering courses please call 020 7613 9123 or email info@hackney.ac.uk
For more information about the East London Design Show click here
